Simple, low oil, balsamic vinaigrette slightly sweetened with fresh strawberries
While most store bought vinaigrettes are laden with fat and sugar, here is a quick and easy alternative without the added sugar and with only a fraction of the oil. With that being said, it is not overly sweet, but still packs a light and fresh strawberry flavor that pairs well with most tossed salads. We especially enjoy drizzling it over a baby spinach and arugula salad with chopped asparagus, fresh strawberries, and sliced almonds. Enjoy!
Serves 4-6
Ingredients:
½ cup balsamic vinegar
½ lemon, juiced
5 strawberries
¾ teaspoon salt
2 Tablespoons olive oil
Directions:
Place all ingredients in a blender and blend until smooth. Store dressing in the refrigerator for up to 3 days.
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