These truffles are easy, delicious, and super chocolaty! #chocolate #decadent #glutenfree #soyfree #vegan
While these are a wonderful dessert to make on their own, it is also a great way to use up a thicker ganache left over from other recipes. Simply chill the ganache, whip if desired, and roll in high-quality cocoa powder. Another way to eat chocolate, no chocolate wasted, win-win!
8-12 Truffles
Ingredients:
4 ounces full fat coconut milk
8 ounces 63% dark chocolate
2 tablespoons maple syrup
1 pinch salt
3 tablespoons high quality cocoa powder (I like Guittard)
Directions:
Place chocolate in a heat resistant bowl.
Place the remaining ingredients in a small saucepan (except cocoa powder) and bring to a boil. Remove from heat and pour over the chocolate, making sure all chocolate is covered. Let the chocolate and coconut milk sit for 5 minutes before stirring. Stir until completely combined and then place in the refrigerator.
If wanting to whip the ganache for a more airy truffle, chill until it thickens to a pudding consistency and then whip in a stand mixer unit desired consistency is reached (pictured truffles made this way). If wanting a denser truffle, chill until solid.
Shape the desired amount of chocolate into a ball, then roll in the cocoa powder until completely coated. Repeat process until all chocolate is finished. Chill until ready to serve.
Enjoy!
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